Written by Simon on 23/09/2025

10 Must-Try Local Delicacies in Monterrey: My Personal Experiences and Delicious Recommendations

Food

If travel is a way to explore the world, then food is the key to truly understanding a city. In Monterrey, in northern Mexico, I was not only awed by the mountainous landscapes and urban beauty, but also deeply captivated by the city’s rich and unique culinary culture. From the smoky scent of street food stalls to the artful plating in upscale restaurants, every authentic dish in Monterrey was a delightful surprise to my taste buds. During my stay, I explored markets, family-run eateries, traditional stands, and popular restaurants, sampling a wide range of local dishes and getting a deeper look into the culture and stories behind the flavors.

1. Cabrito (Roast Baby Goat)

If I could only choose one signature dish to represent Monterrey, it would undoubtedly be Cabrito. This dish is practically the city’s culinary emblem, and almost every local will enthusiastically recommend it — not just as food, but as part of Monterrey’s cultural identity.

Cabrito is typically a whole young goat slow-roasted over charcoal for several hours. During the cooking process, the exterior develops a golden, crispy crust, while the interior remains tender, juicy, and full of natural flavor. A light sprinkle of salt and a dash of lime juice is all it takes to bring out the rich flavors of the meat — no need for heavy sauces or seasonings. The flavor is deeply savory, yet clean and not at all gamey. The leg and shoulder parts are particularly succulent, and often the first to be devoured.

I enjoyed Cabrito at a well-known restaurant called El Rey del Cabrito, considered a must-visit for anyone exploring local cuisine. This long-standing establishment boasts a traditional rustic décor — wooden beams, terracotta floors, and vintage farm tools hanging from the walls — creating an immersive northern Mexican atmosphere. The moment you step in, you’re greeted by the irresistible aroma of charcoal-roasted meat. A serving is usually suitable for 2–3 people, priced between 800–1000 pesos (around 320–400 RMB), which, while not cheap, is absolutely worth it for such a memorable culinary experience.

2. Machacado con Huevo (Dried Beef with Eggs)

This dish originated as a farm worker’s breakfast and has since become one of the most classic home-cooked meals in Monterrey. It’s a perfect example of how simple ingredients, when combined thoughtfully, can create something truly delicious.

Machacado con Huevo consists of shredded dried beef (Machaca) stir-fried with beaten eggs, and is often seasoned with chopped onions, chili, and sometimes tomato. The dried beef gives the dish a concentrated umami richness, while the eggs soften its texture and bind everything together. It’s typically served with warm corn tortillas and a side of refried beans — ideal for scooping up every bite.

My first taste of Machacado con Huevo was at a local friend’s home in the suburbs. They used homemade dried beef that had been cured under the sun for days, then lightly toasted before cooking with freshly laid eggs from their backyard chickens. The aroma of sizzling meat and eggs filled the small kitchen, and the first bite instantly transported me to the heart of Monterrey’s rural roots. Later, I tried a restaurant version at Taquería Juárez, where a touch of tomato added brightness and sweetness.

This hearty breakfast usually costs between 70–100 pesos, offering excellent value and wholesome nutrition to start the day. It’s the kind of meal that keeps you full and energized well into the afternoon.

3. Arrachera (Grilled Skirt Steak)

Arrachera is one of the most commonly seen dishes on Monterrey menus — and one I couldn’t resist ordering multiple times during my stay. It’s not just a steak, but a symbol of northern Mexico’s love for bold, fire-grilled flavors and quality beef.

This cut comes from the beef diaphragm area and is prized for its unique texture: tender with a slight chew, and full of robust beef flavor. Before grilling, it’s typically marinated for hours in a mixture of garlic, lime juice, oil, and local spices, which enhances its flavor and tenderness. Once grilled over open flames, the outside develops a delicious sear while the inside remains juicy and perfectly pink.

At Los Generales, a popular family-style restaurant chain in Monterrey, I had an exceptional Arrachera meal. The steak was served with creamy refried beans, fluffy Mexican rice, freshly made guacamole, and a stack of warm, hand-pressed tortillas. Every element on the plate was thoughtfully prepared and well-balanced. The meat was so flavorful that I barely needed salsa, though the smoky house-made red sauce added a nice kick.

The whole set, priced around 220 pesos, was substantial and deeply satisfying. This is the kind of dish you crave again the moment you finish it — simple, smoky, and unforgettable.

4. Tacos al Pastor (Shepherd-Style Tacos)

Although you can find Tacos al Pastor across Mexico, the Monterrey version places greater emphasis on the quality of meat and the smoky flavor from the fire. Originating from Lebanese-style rotisserie cooking, this dish uses marinated pork cooked on a vertical spit. Thin slices are cut off and served in corn tortillas with pineapple chunks, cilantro, onion, and salsa.

My favorite vendor, Tacos La Banqueta, near the Macroplaza, serves some of the best al pastor tacos I’ve had. The pork was savory and smoky, balanced by the sweet pineapple. Each taco costs about 20 pesos — I devoured four in one sitting!

5. Asado de Puerco (Pork in Red Chili Sauce)

This deeply traditional dish from the Monterrey area features pork shoulder or belly stewed in a rich red chili sauce for hours until it becomes flavorful and tender without being greasy.

At the family-run restaurant Casa Vieja in the old town, I tried the most authentic version. Served with yellow rice and small tortillas, the dish had a perfect balance of salt and spice — truly memorable. A serving usually costs 150–200 pesos, ideal for a hearty dinner.

6. Gorditas (Stuffed Cornmeal Patties)

Gorditas look like thick, round cakes but are actually stuffed corn patties that can be filled with beans, stewed meat, cheese, eggs, and more. They can be a quick bite or a full meal.

Near Monterrey University, I stumbled upon a street vendor selling excellent Gorditas. I tried three flavors: bean with cheese, pork in red sauce, and dried beef. Each cost 15–25 pesos. The vendor also recommended their homemade chili sauce — spicy yet aromatic, it elevated the entire experience.

7. Frijoles con Veneno (“Poisoned” Beans)

Don’t let the name scare you — Frijoles con Veneno is a beloved northern Mexican dish featuring slow-cooked beans enriched with lard and chili sauce. Its “poison” comes from its richness and bold flavor.

I first tried this dish at a local food market event. A bowl of hot beans served with crunchy tortilla chips made for a perfect snack. It’s often served as a side with tacos or grilled meats but can also be enjoyed on its own. A bowl usually costs 20–40 pesos — cheap and delicious.

8. Carne Asada (Charcoal-Grilled Beef)

Unlike Arrachera, Carne Asada focuses more on the smoky flavor from the charcoal grill and is a staple at northern Mexican barbecues. The beef is marinated for hours before being quickly grilled, then served with onions and chili.

I was lucky to be invited to a weekend park barbecue. Watching the host grill the beef and wrap it in warm tortillas was an unforgettable experience. While homemade Carne Asada is hard to find in restaurants, places like Carne Asada Monterrey offer a close alternative for around 180 pesos per meal.

9. Quesadillas (Cheese-Filled Tortillas)

Simple yet tasty, Quesadillas became my go-to snack in Monterrey. Made by sandwiching cheese (and often other fillings like mushrooms, beef, or chilies) between two tortillas and frying them until golden brown and crispy.

I especially recommend a small eatery in the old town called Doña Tere. Their handmade tortillas are delightfully crispy, and the melted cheese has the perfect stretchy pull. Each quesadilla costs about 25 pesos — ideal for a light meal or snack.

10. Capirotada (Mexican Bread Pudding)

As a traditional dessert, Capirotada is especially popular during Lent and Easter in Monterrey. It’s made using old bread, brown sugar, dried fruit, cheese, and spices, baked into a rich and flavorful pudding.

I had the pleasure of trying a homemade Capirotada at a family-run restaurant. The top was crunchy, the inside moist, with the dried fruit and cheese adding complex textures and flavors. This dessert typically costs 40–60 pesos and makes a perfect ending to a hearty meal.

A Journey of Flavors and Culture

My culinary adventure in Monterrey was not just about satisfying hunger, but about understanding the region’s culture through its food. From charcoal-grilled meats to rich chili stews, from street stalls to family kitchens, each dish told a story.

If you’re planning a trip to Monterrey, take your time. Explore the tucked-away stalls and local dining spots. I believe, just like me, you’ll come to experience the city’s warmth, uniqueness, and authenticity — one delicious bite at a time.